Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (2024)

Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (1)Helene Dsouza

Merry Christmas Jam Recipe prepared with pears, plums, raisins, and fresh figs. The jam also includes some spices. Each spoonful of jam will get you into Christmas mood! Magical for the heart.

Total Time: 1 hour hour 10 minutes minutes

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

3 jars

4.7 from 9 votes

VIDEO RECIPE

Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (2)

Merry Christmas Jam Recipe so that you can surprise your loved ones this season with your homemade food gift.

Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (3)

Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (4)

Global Food Recipes

with Spices and Herbs

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Not only the name but also the fruit jams flavor combination with spices will warm up your family and friend's heart.

If you are looking to gift a jar of homemade jam preserve for Christmas, I can recommend the Orange marmalade.

I think the name, Merry Christmas Jam, is fun and totally suitable.

This Christmas Jam Recipe will get us all into the Christmas mood, no matter if it's snowing outside or not.

The jam includes seasonal fruits and spices, which remind me personally of Christmas and all the food goodies that we tend to enjoy during that time of the year.

I combined each ingredient, fresh fruits and spices, in such as way that they compliment each other to create a unique magical winter jam.

Jump to:
  • 🍐 Ingredients
  • πŸ”ͺ How to make it?
  • 🧰 Tools
  • πŸ‘οΈ More winter jam ideas
  • πŸ“– Recipe
  • πŸ’¬ Comments
Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (5)

🍐 Ingredients

Fruits

I created the Christmas Jam Recipe by combining pears, plums, figs, and raisins, and because I want you to enjoy preparing your own batch, I haven'tset any fixed rules on the amounts for each fruit.

However, I have fixed the total quantity of all the fruits, which gives you plenty of freedom to combine the amounts of each fruitthe way you like.

So, for example, I combinedthe fruits the following way: 30% Pears + 30% Plums + 30% Figs and the remaining10% the Raisins.

Spices

To turn this Jam into a Christmas delight, I add spices which will remind you of the holiday season.

This includes green cardamom, staranise, and cinnamon.

I think the combination of these 3 spices alone is more than enough to bring out the flavors of the fruits and to make you realize with each bite that the jam is magical.

Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (6)

Sugar

This Jam, as are all my jams, is prepared without pectin sugar because it's based on the French way of preparing jam.

Real regular sugar is used instead, which preserves the jam really well for many months.

Please do not reduce the sugar quantity in this Christmas Jam Recipe, because the sugar is not only a sweetener but the main ingredient that preserves the fruits.

πŸ”ͺ How to make it?

To prepare the jam is super easy and straightforward.

Just follow the basic steps outlined, watch the quick video and read up the full recipe below with the ingredient quantity and complete instructions.

  1. Wash fruits, discard core of plums, and pears.
  2. Wash and sterilize jars and lids in boiling water or oven
  3. Cut fruit into chunks and place into pot
  4. Pour sugar over the fruits.
  5. Mix sugar into fruits
  6. Take to heat
  7. Add the Spices
  8. Slowly bring to a rolling boil
  9. Reduce heat and let simmer until jam thickens and sets. Setting point is105 Celcius/220 Fahrenheit.
  10. Check with Thermometer, or freezing cold plate, if the jam is set
  11. Once the jam is set, take out the spices from the hot jam
  12. Blend the jam to a smooth or semi-smooth consistency
  13. Fill jam into clean jars up to the rim
  14. Pour a tiny amount of rum, whiskey or other alcohol into the lid to give your jam extra protection
  15. Close the jam jar tight
  16. Turn the hot jar with the jam in it upside down to create a vacuum. Leave the jar that way for 24 hours.
  17. Label your jar with the jar name and date
  18. Store in a cool and dry place. Keep in the fridge once opened.
Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (7)

Basically, you can prepare a jam at home with just a simple large pot, a wooden spoon and some old glass jars with lids.

It's that simple.

However, if you enjoy making jam and or you want to go all the comfortable way by using some tools, then I suggest you can some of the basics.

For example, instead of a plain large stainless steel pot, you can get one of those fancy French copper pans.

I'm saying fancy because they are for an outsiders perspective.

In France, most countryside homes have a copper jam pan like this because it's a family heirloom.

I'm waiting for my mum to pass hers on to me. If you can afford one, get one too, please!

It's worth every penny!

Another tool of the trade is a wide-mouth funnel so that you don't make a mess when pouring the jam into the jars.

I really should get one of these!

When sterilizing jams, you will need a jar lifter to move the hot jars from A to B without contaminating them.

You can boil the jars and lids in hot water to sterilize or place them into the oven to kill off all the germs.

If you are new to cooking in jams without pectin sugar, I suggest you get hold of a reliablecandy thermometerso to assist you with getting the setting temperature right.

πŸ‘οΈ More winter jam ideas

  • Pear Preserves
  • Persimmon Jam
  • Apple Jam bytheviewfromgreatisland.com

Dear Readers, whom are you going to surprise with your homemade merry Christmas jam this season?

Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (8)

Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (9)

Global Food Recipes

with Spices and Herbs

Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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You missed out!

πŸ“– Recipe

Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (10)

Merry Christmas Jam Recipe

Merry Christmas Jam Recipe prepared with pears, plums, raisins, and fresh figs. The jam also includes some spices. Each spoonful of jam will get you into Christmas mood! Magical for the heart.

4.67 from 9 votes

Print Pin Rate

Course: Breakfast

Cuisine: French

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 3 jars

Calories: 995kcal

Recipe by: Helene Dsouza

Ingredients

  • 2.2 Pounds Mixed Fruits: fresh pears, plums, figs and dried raisins *see Notes
  • 3 Cups Sugar
  • 1 Star Anise
  • 2 Cinnamon Sticks
  • 12 Green Cardamom Pods

US - Metric

Instructions

  • Keep a small plate in the freezer, this is to test the setting point of the jam later.

  • Wash and sterilize your jam jars.

  • For the jam, start by washing your fruits well. We won't peel them but take out the cores from the plums and pears. Cut your fruits into large chunks and place into a large jam cooking pot.

  • Pour the sugar over the fruits and mix it all in.

  • Take the fruits with sugar to the heat.

  • Add the spices to the fruits with sugar. Make sure to smash open the cardamom pods so that the spice aroma is released into the jam.

  • Bring your jam to a rolling boil (it will get super foamy).

  • Take the heat down to a simmer. Stir occasionally and simmer on low heat for about 30 minutes until the jam is set. Jam setting temperature is 105 Celcius/220 Fahrenheit.

  • To make sure that your jam is set, test it by dropping some of the hot jam on the freezing cold jam. That way the jam cools down instantly and then only can you make out if it's running or set.

  • The jam is ready when it's not running but set (please refer to video).

  • Pick out all the spices and with a hand blender mash the jam smooth or semi-smooth.

  • Pour the jam into the clean sterilized jam jars, up to the rim.

  • Pour a drop or two of rum, whiskey or similar into the lid to add extra germ protection as this will prolong your jam's shelf life.

  • Close the jar with the lids tight and turn it quickly upside down when it's still hot. This will create a suitable vacuum and your jam won't get moldy. Leave the jam like that for about 24 hours.

  • Label your jam with jam name and date. Store in a cool and dry place. Keep in the fridge once opened.

Notes

  1. The fruits need to be 1 kilogram altogether. So you can use 300 grams plums, 300 grams pears, 300 grams fresh figs, and the remaining 100 grams raisins. Or adjust the number of fruits to your liking and let us know in the comments how you made yours.
  2. Use regular granule sugar or to pep up things brown sugar. Do not reduce the amount of sugar! This would ruin the jam and it will turn bad within weeks. The sugar preserves the fruits.
  3. Always use clean sterilizer jar and lids.

Nutrition

Nutrition Facts

Merry Christmas Jam Recipe

Amount Per Serving

Calories 995

% Daily Value*

Sodium 20mg1%

Potassium 385mg11%

Carbohydrates 256g85%

Fiber 8g32%

Sugar 237g263%

Protein 2g4%

Vitamin A 1005IU20%

Vitamin C 9mg11%

Calcium 71mg7%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.

Merry Christmas Jam Recipe [+VIDEO] 🎁 MasalaHerb.com (2024)

FAQs

Does jam need to be refrigerated after opening? β€Ί

Sealed jars of homemade preserves can also be stored at room temperature. Once the jam or jelly is opened, however, it is best to refrigerate them. Richard explains that this prevents mold and yeast from growing. If not refrigerated, opened jams and jellies are likely to spoil quicker.

What is Christmas jelly made of? β€Ί

Cinnamon, ginger, allspice, and cloves come together to create a warm and cozy holiday flavour in this Spiced Christmas Jam recipe. Made with strawberries and cranberries, this jam is both sweet and tart with a warming and comforting hint of seasonal spice.

Can I eat jam that was left out overnight? β€Ί

You can technically store opened jams and jellies at room temperatureβ€”but only in a cool, dark place and for about a week after opening, says Lee. Here's why: Jams and jellies have high sugar and acid levels, which protect against spoilage.

What happens if you leave jam out overnight? β€Ί

What happens when you leave jam out too long? When stored above 40 degrees Fahrenheit β€” the threshold for most bacteria growth β€” jam starts to get a little tricky (per National Center for Home Food Preservation). It can develop a funky odor, be infected by bacteria, or grow mold on the surface.

What spices can you add to jam? β€Ί

Whole spices such as cardamom pods, allspice berries, black peppercorns, whole cloves, or cinnamon sticks can be infused in a sachet while the jam cooks, or small amounts of ground spices can be added directly in. Warm spices pair especially well with fruit, and a little goes a long way, so taste as you go!

What to gift with Christmas jam? β€Ί

Are you sharing gifts of homemade preserves this year? For an extra festive (and useful!) touch, you might bundle jars of jam, jelly, and marmalade with a pretty dish towel, a spoon, or an edible accompaniment, like bread or cheese.

What is purple jelly made of? β€Ί

This unusual jelly gets it's beautiful amethyst color from an infusion of boiling water and wild violet flowers.

How long can jam stay out of the fridge? β€Ί

According to the USDA, perishable food, including jelly or jam, should not be left at room temperature for more than 2 hours. This is because room temperature provides ideal conditions for bacteria to grow, which can increase the risk of foodborne illness.

How long is jam good for once opened? β€Ί

The ideal storage time for unopened jams, jellies and preserves is 12 months in the pantry. After opening, refrigerate for 6 months.

How do you store jam once opened? β€Ί

Once opened the jar should be stored in the refrigerator and used within one month. We would suggest discarding any jars of jam that have mould growing on top.

Does Smucker's jelly need to be refrigerated? β€Ί

You may also call our Consumer Relations Department for more recipes. Phone: 888-550-9555. Do I need to refrigerate your jams, jellies, preserves and fruit spreads? We recommend refrigerating our fruit spreads, jams, jellies and preserves after opening, per the instructions on the back label of our products.

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